Christmas recipes for large groups

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

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Mulled cider trifle

Festive desserts

Mulled cider trifle

When two festive favourites combine, you get this beautiful trifle made with apples in mulled cider and a syllabub topping....

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Clementine, thyme and bay roast turkey

Christmas turkey recipes

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme. Check out...

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Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi...

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Brandy snaps with Baileys espresso martini cream

Baileys recipes

Brandy snaps with Baileys espresso martini cream

Bring back the brandy snap, we say! We’re doing just that and more with this festive recipe filled with a...

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The easiest pigs in blankets

Christmas trimmings, sides and sauces

The easiest pigs in blankets

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve...

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Braised red cabbage with apple & mustard vinaigrette

Red cabbage recipes

Braised red cabbage with apple & mustard vinaigrette

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette...

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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Extra-crunchy parmesan roasties

Christmas trimmings, sides and sauces

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy  roast potatoes are the perfect Sunday lunch side dish. And you can...

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Roast goose with roast apples and onions and potato stuffing

Alternative Christmas roast recipes

Roast goose with roast apples and onions and potato stuffing

You won’t miss the turkey with this fabulous roast goose recipe, perfect for Christmas Day. Stuffed with a herby potato...

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Cola ham for Christmas

Christmas ham recipes

Cola ham for Christmas

Our cola Christmas ham is a hit year in, year out. A modern take on a Boxing Day ham recipe,...

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Parcel baked turkey with cider glaze

Christmas turkey recipes

Parcel baked turkey with cider glaze

By parcel-baking the Christmas turkey, all of its juices are conserved – unwrap this most succulent of turkeys to enjoy...

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Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...

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