Cinnamon recipes
Showing 33-43 of 43 recipes
Sweet bread
Cinnamon beignets with spiced chocolate sauce
These cinnamon beignets are more doughnut-like than the traditional version (made with choux pastry)
Upside-down cakes
Upside-down pear cake with cinnamon ice cream
An easy pear cake, topped with cinnamon ice cream - made all the more fun by being upside-down. A delicious combination of autumn flavours.
Cinnamon
Cinnamon and ginger semifreddo
This quick and easy semifreddo recipe uses ready-made ice cream mixed with stem ginger, biscuits and cinnamon.
Puff pastry
Cinnamon and raisin swirls
This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you're short of time.
Rainy day recipes for summer
Classic moussaka
Lamb, aubergines and a creamy white sauce are the stars of this Greek classic – you can make it ahead and chill or freeze unbaked, then defrost and cook.
Crumbles
Apple cinnamon crumble
Apple crumble is everyone's favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.
Cinnamon
Cinnamon and berry-stuffed baked apples with maple syrup
This retro baked apples are an easy and healthy dessert. The apples are baked with blueberries, cranberries and a sprinkle of cinnamon.
Sweet bread
Cinnamon and raisin fruit loaf
Our cinnamon and raisin fruit loaf recipe makes a beautiful breakfast or afternoon treat. It's technically a bread recipe, so requires kneading...
Apples
Cinnamon toffee apple wedges
This cinnamon toffee apple recipe is quick, and easier to eat than a toffee apple on a stick! Serve with giant chocolate cookies.
Non-alcoholic drinks
Cinnamon, orange, honey and rosebud tea
This cinnamon, orange, honey and rosebud tea is a fragrant sweet tea to serve at Chinese New Year, and a low calorie hot drink year round.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter