Crumble recipes

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Rhubarb and caramelised hazelnut crumbles

Crumbles

Rhubarb and caramelised hazelnut crumbles

These rhubarb and caramelised hazelnuts make gorgeous individual desserts and you can make the fruit filling up to 48 hours in advance.

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Rhubarb and apple flapjack crumble

Crumbles

Rhubarb and apple flapjack crumble

Thought a classic fruit crumble couldn't be any more comforting? Donal Skehan tops this rhubarb and apple crumble with oaty flapjack topping.

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The world’s best crumble

Nourishing winter

The world’s best crumble

Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove.

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Forest fruit, almond and cobbler crumble

Crumbles

Forest fruit, almond and cobbler crumble

This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!

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Apple cinnamon crumble

Crumbles

Apple cinnamon crumble

Apple crumble is everyone's favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.

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Butterscotch banana crumbles

Crumbles

Butterscotch banana crumbles

No one can resist our banana crumbles – bananas covered in butterscotch sauce and a crumble topping – it's absolute dessert heaven.

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Pear and chocolate crumbles

Crumbles

Pear and chocolate crumbles

Poached pears and boozy chocolate custard make a lovely pudding combination in this crumble recipe.

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Rhubarb and custard crumbles

Crumbles

Rhubarb and custard crumbles

Our individual rhubarb and custard crumbles are quick and easy to make ahead of time, so they're great for a dinner party dessert.

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Classic crumble mix and four filling ideas

Crumbles

Classic crumble mix and four filling ideas

Master the (very) easy crumble mix then try one of four different fillings, including apple and berry, classic apple, pear and stem ginger, plum and almond.

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Pear and banana granola crumble

Oats

Pear and banana granola crumble

This pear and banana granola crumble recipe is a variation on the traditional fruit crumble. You could even make it for breakfast, served with yogurt.

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Rachel Allen’s plum and apple crumble

Crumbles

Rachel Allen’s plum and apple crumble

Adding oat flakes to the topping gives a nice, crunchy texture to this crumble. She's used plum and apple but any seasonal fruit can be used.

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Peach, hazelnut and raisin crumble

Crumbles

Peach, hazelnut and raisin crumble

A summery twist on the traditional crumble recipe. This peach, hazelnut and raisin crumble is delicious served with plenty of custard.

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Gooseberry, lemon and macadamia nut crumbles

Crumbles

Gooseberry, lemon and macadamia nut crumbles

We like this nutty, gooseberry crumble served in individual dishes so that everyone gets their share of the crunchy topping and fruit.

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Individual raspberry and almond crumbles

Crumbles

Individual raspberry and almond crumbles

These individual raspberry crumbles can be cooked on BBQ grills making them a fitting seasonal dessert for a British summer.

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Rhubarb and blood orange crumble

Rhubarb

Rhubarb and blood orange crumble

So simple yet seriously stunning, this traditional British pudding made with blood orange and rhubarb will blow you away.

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Forest fruits oaty cinnamon crumble

British puddings

Forest fruits oaty cinnamon crumble

Use up that bag of frozen fruit you've found in a dark corner of your freeze - try this fruity oat-topped crumble.

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