Easy vegan recipes
Showing 129-144 of 161 recipes
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Midweek meal recipes
Super green pasta
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz...
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Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...
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Aubergine recipes
Teriyaki aubergine with rice
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli...
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Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
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Vegan dinner recipes
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have...
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Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...
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Italian pasta recipes
Tomato sauce
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many...
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Carrot recipes
Carrot, butterbean and caraway dip
”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...
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Easy student recipes
Vegan fry-up
You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...
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Vegan dinner recipes
Tofu and edamame noodles
“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda Ursell, nutritionist.
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Vegan dinner recipes
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly – and is very easy to make...
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Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. Full of vibrant Mexican flavours,...
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...
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Vegan dinner recipes
Lemony raw beetroot and quinoa salad with dill and olives
”Raw beetroot is one of my favourite foods. It’s crisp yet tender, earthy and sweet. This salad is vegan, but...
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April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a...
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Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow’s most popular online recipes. She re-created...
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