Eid recipes
Showing 17-27 of 27 recipes
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Indian side dishes
Sattu parathas
Use Romy Gill’s step-by-step recipe for traditional sattu parathas stuffed with chilli, onion, coriander and spices. Then serve with your...
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Make-ahead dessert recipes
Carrot halwa spring rolls
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire...
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Lamb curry recipes
Nihari lamb
Naved Nasir’s family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish...
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Indian side dishes
Naan
Complete any curry night with Cyrus Todiwala’s recipe for fluffy, warm naan, slathered generously in melted butter. Don’t forget to...
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Perfect pudding recipes
Cardamom, coconut and lime rice pudding
This dessert recipe is inspired by Indian rice pudding (kheer). It’s sweetened with palm sugar and finished off with a...
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Biryani recipes
The best chicken biryani
Follow our step-by-step recipe for a perfect chicken biryani every time. The biryani is layered with saffron rice, crispy onions...
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Lamb curry recipes
Lamb keema with flatbreads
Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful aromatics – is perfect with...
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Eid recipes
Beef bhuna gosht
Atul Kochhar’s beef bhuna ghost recipe is a take on the classic steak with mushroom sauce, but with a superb...
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Lamb leg steak recipes
Lamb biryani
The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries....
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Chicken curry recipes
Murgh tikka makhani, Indian spiced chicken
This recipe for Murgh tikka makhani, or Indian spiced chicken, has a lovely depth of flavour. Check out our quick...
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Roast chicken recipes
Ginger-roasted chicken with Bengali-spiced squash
An Indian-inspired roast chicken recipe with a colourful squash accompaniment. Try our Bengali-spiced cottage pie, too.
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