Jam recipes
Showing 17-28 of 28 recipes
Save recipe
Brilliant blackberry recipes
Blackberry jam
Blackberries make scrumptious jam. They are low in pectin, which is why you need citrus (lime or lemon juice will...
-
Easy
Save recipe
Chilli jam
This chilli jam recipe is quick and easy to make and is the perfect edible gift
-
Easy
Save recipe
Jam recipes
Quick oven-cooked raspberry jam
Debbie Major’s quick jam recipe is made in the oven with just raspberries, sugar and lemon juice in the ingredients...
-
Easy
Save recipe
Jam recipes
Apple and herb jelly
Try this unusually herby apple jam recipe spread thickly on slices of Madeira cake.
-
Easy
Save recipe
Jam recipes
Quick strawberry jam
Got a glut of strawberries, or been a bit grab-happy at the PYO? Here’s a quick strawberry jam recipe that...
-
Easy
Save recipe
Jam recipes
Victoria plum preserve
When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice...
-
Easy
Save recipe
Jam recipes
Apricot and ginger jam
Apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast jam. If you’re lucky enough...
-
Easy
Save recipe
Jam recipes
Spiced quince compote
This beautiful quince compote recipe can be used as a relish with savoury dishes or served with cream as a...
-
Easy
Save recipe
British puddings
Honey rice pudding with pear jam
This rice pudding recipe has been given a modern twist with the addition of a pear and Rioja jam.
-
Easy
Save recipe
Brilliant blackberry recipes
Blackberry and apple jam
Make the most of the UK’s seasonal produce with this super-fruity and easy blackberry and apple jam recipe – use...
-
Easy
Save recipe
Gooseberry recipes
Gooseberry jam
It takes just three ingredients to make gooseberry jam. And the riper the gooseberry, the pinker your jam will be....
-
Medium
Save recipe
Christmas gift recipes
Chilli jam with ginger and lemongrass
This brilliant condiment recipe captures the flavours of the East, and will keep for up to a year.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter