No-bake desserts
Showing 17-32 of 69 recipes
No-bake desserts
Sliced limoncello and berry trifle cake
If the coffee flavour of classic tiramisu isn't for you, how about a berry makeover and shot of limoncello in this fab trifle cake?
Dinner party desserts
Michel Roux Jr’s Îles flottantes
Master this classic French dessert Îles flottantes which sees a perfect custard topped with meringues then covered in caramel. How you flavour the custard is up to you!
Chocolate mousse
Michel Roux Jr’s chocolate mousse
Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr.
No-bake desserts
Chilled chocolate soufflés with salted almond praline
Looking for an impressive make-ahead dessert? These decadent chocolate soufflés with salted almond praline can be made 1-2 days in advance.
No-bake desserts
Chai hot chocolate with spiced waffle dippers
For an easy dessert with a difference, serve cups of our rich and aromatic chai hot chocolate with golden spiced waffles to dunk.
Christmas chocolate
Terry’s Chocolate Orange cream pie
Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with choc custard filling and an Oreo base.
Trifles
Sherry trifle with praline and orange custard
Our stunning sherry trifle is topped with orange custard, a billowing layer of cream and praline shards. The perfect festive dessert.
Christmas chocolate
Chocolate and pistachio tiffin
Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer of milk chocolate.
Tiramisu
Hazelnut tiramisu cheesecake
A hazelnut and choc biscuit base, creamy cheesecake and boozy coffee syrup: there's lots to love about our easy tiramisu cheesecake recipe.
Make-ahead desserts
Margarita cheesecake with tequila strawberries
For a no-bake cheesecake with a twist, try our incredible margarita cheesecake, with crushed pretzel base and tequila strawberries on top
Easter lunch
Earl grey and orange hot cross bun trifle
This boozy Easter hot cross bun trifle with cream, custard and citrus curd is a fantastic way to use up any leftover hot cross buns.
Easy baking recipes to make with kids
Terry’s Chocolate Orange rocky road
This moreish Terry's Chocolate Orange rocky road uses the classic wedges as topping for an extra chunky texture. Fab for Christmas or Easter!
Fools
Quick lemon and ginger fool
Satisfy your sweet tooth the quickest way there is with a simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax.
Make-ahead Christmas desserts
Clementine, pomegranate and cranberry jelly
We've combined lots of festive flavours including clementine, pomegranate and cranberry to create this fruity Christmas jelly.
Frozen dessert
Baileys and hazelnut parfaits
These nutty and boozy parfaits would make a fabulous dinner party dessert served with a jug of extra Baileys for drizzling.
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