Pork mince recipes

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Sticky pork and pickle lettuce wraps

High protein

Sticky pork and pickle lettuce wraps

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.

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Gochujang pork ragù

Batch cooking

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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Spicy pork and peanut noodles

Midweek meals

Spicy pork and peanut noodles

When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.

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’Nduja meatballs

Meatballs

’Nduja meatballs

Give meatballs a flavour boost by adding spicy nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta.

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Sausage meatballs with noodles

Noodles

Sausage meatballs with noodles

Looking for a midweek dinner with a kick? Give our sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.

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Gala pork and egg pie

Pies

Gala pork and egg pie

This impressive gala pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch spread. Serve with a good chutney.

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Stuffed bitter melon with black bean sauce

Pork mince

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom's pork-stuffed bitter melon with black bean sauce as a starter to celebrate Chinese New Year.  

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Black bean pork noodles with coriander and peanuts

Quick Chinese

Black bean pork noodles with coriander and peanuts

Try this easy 15-minute dinner: pork noodles with coriander and peanuts topped with a black bean sauce. Dinner doesn't get much better than this...

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Tex-Mex enchilada bake

Beef mince

Tex-Mex enchilada bake

This really easy Tex-Mex enchilada bake is a brilliant way to use beef mince and pork mince and are oh-so comforting with the cheesy soured cream topping.

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Pork stir-fried with holy basil

Pork mince

Pork stir-fried with holy basil

A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes.

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Singapore pork and prawn noodles

Pork mince

Singapore pork and prawn noodles

Our pork and prawn noodles are always a great dinner choice for when you need a meal in a matter of minutes – 15 to be precise.

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Quick pork koftas with slaw

Midweek meals

Quick pork koftas with slaw

These easy-to-make pork koftas, with pork mince, garlic, apple and chilli, are a brilliant and quick idea for dinner and can easily be doubled to feed 4

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Meatloaf with onion gravy

Friday night dinners

Meatloaf with onion gravy

An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with a rich onion gravy.

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Easy mince ragu

Pork mince

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek meals in a hurry!

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Toasted quinoa and pork mince laab (larb) with smashed cucumber

Midweek meals

Toasted quinoa and pork mince laab (larb) with smashed cucumber

Refreshing cucumber pairs incredibly well with the richness of the pork and toasted quinoa topping in this pork mince laab (or larb) recipe.

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Authentic Greek moussaka

Aubergine

Authentic Greek moussaka

Moussaka makes an excellent dinner party main. Maria Elia's authentic recipe is made with minced veal, lamb and pork, plus a halloumi topping.

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