Proper pudding recipes

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Classic bread and butter pudding

Bread and butter puddings

Classic bread and butter pudding

Bread and butter pudding is one of Britain’s most-loved recipes. It's the ultimate comfort food and a canny way to use up stale bread.

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Indian bread and butter pudding

Proper puddings

Indian bread and butter pudding

This bread and butter pudding recipe layers chocolate brioche with cardamom custard and green sultanas. A triumphant twist on a classic!

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Self-saucing chocolate pudding

Proper puddings

Self-saucing chocolate pudding

This is a quick and easy recipe for the time-honoured favourite - a self-saucing chocolate pudding. Make it at home in under 20 minutes.

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Chocolate sponge pudding

Proper puddings

Chocolate sponge pudding

A bit of chocolate pudding retro nostalgia... Enjoy this chocolate sponge pudding hot, with unsweetened cream or custard. The ultimate after dinner dessert.

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Rhubarb steamed pudding

British puddings

Rhubarb steamed pudding

The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it.

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Almond, apple and pear sponge

Proper puddings

Almond, apple and pear sponge

A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream.

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Pineapple puddings with custard

British puddings

Pineapple puddings with custard

You make these pineapple puddings in the morning, then eat them at room temperature, with warm custard poured over the top.

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Orange and date sticky toffee pudding

Cheat's recipes

Orange and date sticky toffee pudding

OK, it's not exactly sticky toffee pudding as you might think of it. But this recipe has a zingy, fruity twist, and it can be ready in 20 minutes!

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Classic crumble mix and four filling ideas

Crumbles

Classic crumble mix and four filling ideas

Master the (very) easy crumble mix then try one of four different fillings, including apple and berry, classic apple, pear and stem ginger, plum and almond.

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Rachel Allen’s plum and apple crumble

Crumbles

Rachel Allen’s plum and apple crumble

Adding oat flakes to the topping gives a nice, crunchy texture to this crumble. She's used plum and apple but any seasonal fruit can be used.

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Baked Alaska

Meringue

Baked Alaska

In a kitsch (and extremely tasty) twist on the classic recipe, this baked Alaska contains chocolate, honeycomb and amaretto.

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Chocolate fondants with mocha sauce

Fondants

Chocolate fondants with mocha sauce

Serve these decadent chocolate fondants with mocha sauce for dessert on Valentine's Day or as an alternative to Christmas pudding.

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