Lemon sponge pudding
- November 2005
- Serves 6
- Takes 20 minutes to make and 40 minutes to bake
A light and zesty self-saucing lemon sponge recipe for all occasions.
- 14.9g (8.4g saturated)
- 44.7g (33.8g sugar)
Don’t panic when you make this and the mixture curdles – this is meant to happen!
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