Risotto recipes

Showing 17-32 of 65 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Smoked haddock and pea risotto

Dinner ideas for two

Smoked haddock and pea risotto

This smoked haddock and pea risotto makes a tasty meal for two, is easy to make and has a fabulously creamy texture from the milk and cheese.

Save recipe icon Save recipe icon Save recipe
Pancetta and watercress risotto

Risotto recipes

Pancetta and watercress risotto

Salty pancetta and peppery watercress are used in this recipe to make one big pot of creamy risotto. Freeze half and save for later.

Save recipe icon Save recipe icon Save recipe
Mushroom and thyme spelt-otto

Midweek meal recipes

Mushroom and thyme spelt-otto

We've swapped arborio rice for pearled spelt in this take on risotto. It's got a lovely nutty texture and would make a slightly different midweek meal.

Save recipe icon Save recipe icon Save recipe
Asparagus, pea and mint risotto (risotto primavera)

Asparagus recipes

Asparagus, pea and mint risotto (risotto primavera)

This asparagus, pea and mint risotto (primavera) showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rosé.

Save recipe icon Save recipe icon Save recipe
Asparagus, pecorino and lemon risotto

Asparagus recipes

Asparagus, pecorino and lemon risotto

Looking for a spring risotto? The zingy flavours of lemon and mint let the main star shine in Debbie Major's asparagus risotto recipe.

Save recipe icon Save recipe icon Save recipe
Baked chicken, mushroom and thyme brown rice risotto

Risotto recipes

Baked chicken, mushroom and thyme brown rice risotto

Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.

Save recipe icon Save recipe icon Save recipe
Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.

Save recipe icon Save recipe icon Save recipe
Oven-baked chicken, bacon and barley risotto

Risotto recipes

Oven-baked chicken, bacon and barley risotto

We've used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.

Save recipe icon Save recipe icon Save recipe
Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we've stirred through a little goat's cheese at the end to give this bacon and leek risotto richness.

Save recipe icon Save recipe icon Save recipe
Mushroom and leek quinoa risotto

Discover one-pots

Mushroom and leek quinoa risotto

Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.

Save recipe icon Save recipe icon Save recipe
Osso buco with saffron risotto

Risotto recipes

Osso buco with saffron risotto

As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this a seriously meaty dish.

Save recipe icon Save recipe icon Save recipe
Fennel, pea and bacon risotto

Fennel, pea and bacon risotto

Everyone needs a great risotto recipe in their weeknight dinner repertoire. We've added smoked bacon, fennel and peas to this easy Italian dish.

Save recipe icon Save recipe icon Save recipe
Watercress risotto with goat’s cheese and bacon

Risotto recipes

Watercress risotto with goat’s cheese and bacon

The addition of crispy bacon, crumbled goat's cheese and a zesty pesto takes this risotto from a weeknight dinner to a special dinner party dish.

Save recipe icon Save recipe icon Save recipe
Baked butternut squash and sage risotto

Vegetarian bake recipes

Baked butternut squash and sage risotto

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.