Sunday roast side dish recipes

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Roast potatoes with polenta, balsamic and thyme

Roast potato recipes

Roast potatoes with polenta, balsamic and thyme

You can make these crispy roast potatoes ahead so that, when the meat has cooked, you can pop the potatoes...

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Crisp and sticky kale and butter beans with balsamic vinegar

Butter bean recipes

Crisp and sticky kale and butter beans with balsamic vinegar

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. It would work well as part...

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Balsamic and brown sugar roast carrots and parsnips

Carrot recipes

Balsamic and brown sugar roast carrots and parsnips

If you’re looking for something a little different to serve with your roast dinner, try this balsamic roast carrot and...

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour....

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Chargrilled chicory and cabbage salad

Winter salad recipes

Chargrilled chicory and cabbage salad

Tristan Welch’s slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish, served with a delightfully sharp...

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Parsnip and porcini gravy

Gravy recipes

Parsnip and porcini gravy

Searching for a vegan gravy? We’ve got just the recipe. Chef Maria Elia’s parsnip and porcini vegan gravy works perfectly...

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Rye and caraway bread sauce

Christmas trimmings, sides and sauces

Rye and caraway bread sauce

What’s a Christmas dinner without bread sauce? For us, the extras are just as vital as the main components, and...

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Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

Looking for a smashing veggie dish to take Christmas lunch to the next level? This warming sweet potato, ciabatta and...

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Best-ever fluffy roast potatoes

Roast potato recipes

Best-ever fluffy roast potatoes

Are these the best-ever roast potatoes of all time? We certainly think so, thanks to their extra fluffy filling and...

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Roast parsnip and red onion salad

Parsnip recipes

Roast parsnip and red onion salad

A true winter favourite, this roast parsnip salad has so much going for it: sweet roots, bitter leaves, sharp fruity...

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Sherry braised Jersey royals with broad beans and serrano ham

Jersey royal new potato recipes

Sherry braised Jersey royals with broad beans and serrano ham

Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm acidity and subtle oak notes...

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Fennel, taleggio, potato, parmesan and thyme gratin

Gratin recipes

Fennel, taleggio, potato, parmesan and thyme gratin

You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This one’s made with punchy...

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Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...

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Garlicky buttered kale

Kale recipes

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We’ve used chilli and lemon too for extra zing...

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Bay-scented smashed roast potatoes

Potato recipes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful addition to a big Sunday...

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Sprouts and sugar snaps with hazelnut and rosemary butter

Brussels sprouts recipes

Sprouts and sugar snaps with hazelnut and rosemary butter

A really quick and easy side dish recipe that tastes like you’ve slaved over a hot stove for hours. Serve these...

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