Sunday roast side dish recipes
Showing 49-64 of 96 recipes
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Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...
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Make-ahead Christmas sides
Roast radicchio with lemon and parsley dressing
A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.
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Potato recipes
Ultimate dauphinois potatoes
Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...
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Broad bean recipes
Charred broad beans with soy dressing
Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with mirin, tamari and topped with...
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St George's Day recipes
Mini Yorkshire puddings
Yorkshire puddings were quite possibly created to remind people that there are greater forces at work in the universe. These...
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Christmas trimmings, sides and sauces
Creamy bread sauce
Learn how to make traditional bread sauce with our easy recipe. This classic sauce is made with fresh breadcrumbs, double...
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Vegan Christmas recipes
Cranberry sauce
Christmas dinner wouldn’t be complete without the cranberry sauce. Ours is spiked with orange juice and thyme for a wonderfully...
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Christmas trimmings, sides and sauces
Extra-crunchy parmesan roasties
Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect Sunday lunch side dish. And you can...
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Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...
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Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us...
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
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October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...
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Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...
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Gratin recipes
Celeriac, potato and beetroot gratin
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...
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Roast potato recipes
Golden roasties with bacon, spring onions, lemon and parsley
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?...
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Radish recipes
Roasted radishes in brown anchovy butter
Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...
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