Sustainable recipes
Showing 97-108 of 108 recipes
Leftover chicken
Leftover chicken noodle soup
You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.
Risottos
Baked chicken, mushroom and thyme brown rice risotto
Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.
Squash
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
Perfect puddings
Sourdough summer pudding
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
Squash
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.
Casseroles
Leftover roast dinner casserole
Make this hearty meal on a Monday with the leftovers from Sunday's roast dinner. Part casserole and part hash the recipe exudes flavour, warmth and comfort.
Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller's fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few ingredients to make this comforting classic.
Venison
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
Lower-calorie mains
Chunky lentil, chicken and tomato broth
It only takes a few spices and a few cans to make this chunky lentil, chicken and tomato broth. It's suitable for people on a gluten-free diet.
Leftover chicken
Leftover chicken quesadillas
This quesadilla recipe is a great way of using up leftover roast chicken and makes a perfect lunch to take to work with you.
Budget pasta
Savoy cabbage, macadamia and white bean fusilli
A quick, easy midweek vegetarian dinner recipe made with savoy cabbage, white beans and pasta.
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