Fakeaway recipes

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The ultimate margherita pizza

Friday night dinners

The ultimate margherita pizza

The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.

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Beef burgers with smoky sweet potato wedges

Burgers

Beef burgers with smoky sweet potato wedges

If you're after a midweek pick-me-up, try these easy American-style beef burgers with smoked paprika wedges. You can fry them or cook them in the oven.

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Salt and pepper squid with herb and garlic salt chips

Squid

Salt and pepper squid with herb and garlic salt chips

Forget fish and chips - this crispy salt and pepper squid dish is what you should be eating, with a squeeze of fresh lime, on a warm summer's day. 

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Chinese-style sticky pork ribs

Ribs

Chinese-style sticky pork ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – try this recipe for the stickiest-ever pork ribs.

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Naan

Indian sides

Naan

Complete any curry night with Cyrus Todiwala's recipe for fluffy, warm naan (bread), slathered generously in melted butter.  

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Duck pancakes with quick-pickled spring onions

Duck

Duck pancakes with quick-pickled spring onions

Savoury duck pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce - just like the ones you get from the takeaway.

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American hot deep-pan pizza

Pizzas

American hot deep-pan pizza

An American classic that's loaded with cheese, jalapeños and salami. We recommend you eat this deep-pan pizza hot from the oven.

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Healthy nasi goreng

Lower-calorie mains

Healthy nasi goreng

Donal Skehan's healthy recipe for the classic Indonesian dish nasi goreng is made with cauliflower rice for a big dose of vitamin C.

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Quick pad Thai

Fakeaways

Quick pad Thai

Our quick pad Thai is bursting with herby, nutty and zingy flavours and only takes 25 minutes to throw together for a comforting quick-fix dinner.

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First class beef curry

Beef curries

First class beef curry

Food writer and cook Ivor Peters shares his grandfather's recipe for beef curry. Cinnamon and cardamom conjure nostalgic memories of his childhood...

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The ultimate BBQ burger

Fakeaways

The ultimate BBQ burger

Award-winning chef, butcher, restaurateur and food writer Richard Turner shares his recipe for the ultimate burger made with beef mince and bone marrow.

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Beer-battered fish and triple-cooked chips

St George's Day

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant beer-battered fish and chips recipe served with mushy peas.

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Quick noodles with mushrooms

Quick vegetarian

Quick noodles with mushrooms

This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms - an easy autumnal dinner.

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Pizza bianca with goat’s cheese, courgettes and black olives

Courgettes

Pizza bianca with goat’s cheese, courgettes and black olives

This pizza recipe makes a change from the usual – it's spread with a creamy cheese mixture of goat’s cheese and slices of Ticklemore harbourne blue.

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Chicken katsu curry

Chicken curries

Chicken katsu curry

This Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour and so easy to make at home.

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Southern-fried chicken with lime and chilli corn

Fakeaways

Southern-fried chicken with lime and chilli corn

Homemade buttermilk fried chicken with spicy corn and a crunchy coleslaw is an American classic that's perfect for a summer's day.

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