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David Gyertson

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Spiced lamb mince with onions, chard and fried eggs
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Spiced lamb mince with onions, chard and fried eggs
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Roast purple sprouting broccoli, black pudding and parsnip salad
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Roast purple sprouting broccoli, black pudding and parsnip salad
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Spinach and orzo pilaf with paprika prawns
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Spinach and orzo pilaf with paprika prawns
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Wilted spinach with crumbed pork cutlets
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Wilted spinach with crumbed pork cutlets
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Gnocchi with spinach pesto and caramelised leeks
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Gnocchi with spinach pesto and caramelised leeks
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Artichoke and goat’s cheese pesto tart
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Artichoke and goat’s cheese pesto tart
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The best chicken biryani
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The best chicken biryani
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Caramelised onion tart
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Caramelised onion tart
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Flaming Christmas pudding
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Flaming Christmas pudding
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The best apple pie
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The best apple pie
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Bubble and squeak with buttered toast
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Bubble and squeak with buttered toast
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Sticky marmalade roll
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Sticky marmalade roll
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Pop cakes
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Pop cakes
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Butterbeer
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Butterbeer
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Teriyaki chicken with sesame vegetables
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Teriyaki chicken with sesame vegetables
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Turkey with sausage, pancetta and apricot stuffing
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Turkey with sausage, pancetta and apricot stuffing