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Home
Page 147
David Gyertson
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Mexican baked beans
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Griddled prawns with garlic butter and salsa
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Spicy sweetcorn soup with toasted corn and crispy pancetta
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Flatbreads with steak and baba ghanoush
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Fire and whiskey baked cheese
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Boozy fruit parcels
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Roast beef and fresh tomato rigatoni
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Chicken with creamy sweetcorn, green beans and spring onions
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Peanut, sesame and ginger noodles with wild Alaskan salmon
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Spiced lamb with coriander omelette and sweetcorn salsa
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Potato and pea fishcakes
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Pasta with sweetcorn, ricotta and basil
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Chicken and houmous wraps
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Courgette, feta and mint frittata
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Chorizo carbonara
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Mushroom risotto
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