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David Gyertson

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Chicken, satsuma and sherry traybake
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Chicken, satsuma and sherry traybake
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Carbonara frittata
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Carbonara frittata
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Beetroot and red cabbage soup
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Beetroot and red cabbage soup
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Sherry-braised leeks
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Sherry-braised leeks
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Salted caramel roasted parsnips and cauliflower
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Salted caramel roasted parsnips and cauliflower
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Smoked salmon, fennel and clementine salad
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Smoked salmon, fennel and clementine salad
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Hoisin duck on cucumber
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Hoisin duck on cucumber
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Houmous and tapenade crostini
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Houmous and tapenade crostini
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Vietnamese lettuce cups
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Vietnamese lettuce cups
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Oxtail braised in Guinness
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Oxtail braised in Guinness
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Roast goose with roast apples and onions and potato stuffing
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Roast goose with roast apples and onions and potato stuffing
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Pot roast chicken with beans (poule au pot)
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Pot roast chicken with beans (poule au pot)
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Jalapeño, coriander and lime salt crusted ham with mango salsa
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Jalapeño, coriander and lime salt crusted ham with mango salsa
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Ham hock terrine
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Ham hock terrine
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Pan-fried chicken supremes in mustard, cream and prune sauce
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Pan-fried chicken supremes in mustard, cream and prune sauce
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Sausage and taleggio brioche roll
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Sausage and taleggio brioche roll