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Page 243
David Gyertson
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Butterflied leg of lamb with samphire and lentils
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Strawberry, vin santo and mascarpone trifle
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Spatchcocked roast chicken with herbed ricotta stuffing
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Vietnamese rice paper rolls
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Summer herb butter
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Zingy tuna and wasabi pasta salad
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Smoky chicken wraps
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Spiced rice salad
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White chocolate and raspberry swiss roll
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Salt and pepper squid with tartare sauce
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Waldorf salad with smoked ham
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Cherry meringue pie
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Blueberry galette
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Gooseberry and elderflower tarts
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Summer berry shortbread tarts with rose cream
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Cheat’s meatball skewers
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