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Page 279
David Gyertson
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Garlic and anchovy gravy for lamb and beef
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White gravy for roast poultry
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Ham hock and lentils
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Hot chocolate
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Home-made granola
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Berry smoothie
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Filled croissants
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Smoked salmon and cream cheese muffin
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Really easy pancakes with fruit
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Cheesy pancakes with ham and leeks
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Apple Calvados pancakes
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Fondue
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Almond, apple and pear sponge
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Crispy breadcrumbed lemon sole
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Stir-fried pork and prawn balls with cabbage
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Traditional Lancashire hotpot
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