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Home
Page 299
David Gyertson
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Sweetcorn crab chowder
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Pancetta, pea, mint and Cheddar deep tin tart
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Raspberry crumble pie
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Raspberry maple shortcakes
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Italian-herbed roast chicken
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Strawberry and vanilla shortcake
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Chicken and chilli chocolate stew
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Mushroom and pak choi stir-fry
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Summer pudding stacks
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Breast of lamb stuffed with feta and mint
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Toffee fudge and strawberry cheesecake
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Lamb chops with avocado salsa
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Peach and rose jelly
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Lamb and apricots
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Old-fashioned fresh cherry pie
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Grape, Parma ham, blue cheese and walnut salad
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