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Page 298
David Gyertson
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Fillet of beef with chilli, lemon and cumin rub
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Monkfish in Parma ham
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Oven-baked sausages and balsamic tomatoes
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Duck and pear salad
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Tuna chilli linguine
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Peppers and halloumi with herby caper dressing
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Sticky chicken
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Chicken Caesar salad
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Crab and cherry tomato pasta with basil and lemon
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Grapefruit and watermelon salad
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Smoked salmon and beetroot carpaccio
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Harissa turkey burgers with a watercress tzatziki
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Crusted trout with minted lemon broad beans
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Summer spinach pasta salad
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Pan-fried chicken with peas, bacon and lettuce
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Grilled spiced mackerel with creamy cucumber
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