Pancetta, pea, mint and Cheddar deep tin tart
- July 2008
- Serves 8
- Takes 35 min to make and 45 min to bake, plus chilling and standing
This deep-filled tart is so simple to make that it doesn’t even need blind baking. Leave out the pancetta to make this veggie friendly.
- 40.1g (15.9g saturated)
- 35.7g (2.6g sugar)
Leave out the pancetta to make this veggie friendly.
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