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David Gyertson

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Provençal bourride (fish stew with aïoli)
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Provençal bourride (fish stew with aïoli)
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Tartiflette soup with ham crisps
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Tartiflette soup with ham crisps
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British Isles fondue
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British Isles fondue
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Ethiopian-spiced lamb
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Ethiopian-spiced lamb
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Beer and shallot roast chicken
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Beer and shallot roast chicken
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Malteser brownies
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Malteser brownies
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Ultimate steak and chips with a rich mushroom sauce
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Ultimate steak and chips with a rich mushroom sauce
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Barbecued Asian lamb
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Barbecued Asian lamb
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Donal Skehan’s ultimate chicken tagine
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Donal Skehan’s ultimate chicken tagine
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Tomato-braised chicken with chickpeas
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Tomato-braised chicken with chickpeas
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Blueberry and lemon cake squares
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Blueberry and lemon cake squares
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Cheese and thyme potato tart
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Cheese and thyme potato tart
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Chicory, carrot and dill coleslaw
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Chicory, carrot and dill coleslaw
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Roasted smashed garlic and rosemary potatoes
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Roasted smashed garlic and rosemary potatoes
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Orchard spritz cocktail
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Orchard spritz cocktail
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Steamed veg with sautéd onion, garlic, lemon and tarragon dressing
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Steamed veg with sautéd onion, garlic, lemon and tarragon dressing