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David Gyertson

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Nectarine and marsala polenta cake with marsala mascarpone
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Nectarine and marsala polenta cake with marsala mascarpone
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Vegetarian huevos rancheros
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Vegetarian huevos rancheros
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Barbecued chicken, blue cheese and pickled celery salad
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Barbecued chicken, blue cheese and pickled celery salad
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Broccoli and carrot tabbouleh
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Broccoli and carrot tabbouleh
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Green gazpacho
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Green gazpacho
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Polenta and chard chips with rich tomato sauce
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Polenta and chard chips with rich tomato sauce
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Pan-seared mackerel with radish, apple & watercress salad and salsa verde
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Pan-seared mackerel with radish, apple & watercress salad and salsa verde
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Pork, prawn and shiitake bean curd wraps
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Pork, prawn and shiitake bean curd wraps
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Grain-free cauliflower ‘pizza’ with chard and olives
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Grain-free cauliflower ‘pizza’ with chard and olives
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The Botanist Fizz
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The Botanist Fizz
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Coffee butterfly cakes with whisky Sponsored by Camp Coffee
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Coffee butterfly cakes with whisky
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Caramelised apricot and ricotta upside-down cake
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Caramelised apricot and ricotta upside-down cake
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Salted honey cake with hazelnut brittle
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Salted honey cake with hazelnut brittle
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Coconut and lime angel cake
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Coconut and lime angel cake
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Peanut butter and raspberry bundt cake
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Peanut butter and raspberry bundt cake
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Elderflower, lemon and cherry cream flourless cake
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Elderflower, lemon and cherry cream flourless cake