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David Gyertson

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Langoustines with watercress and pastis hollandaise
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Langoustines with watercress and pastis hollandaise
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Warm potato salad with green tahini and herb dressing
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Warm potato salad with green tahini and herb dressing
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Garlic and sage smashed jersey royals with pan-fried sea bass
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Garlic and sage smashed jersey royals with pan-fried sea bass
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Twice-baked crab and chive soufflés with quick-pickled samphire
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Twice-baked crab and chive soufflés with quick-pickled samphire
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Sherry-braised fennel with pretzel crumbs and goat’s cheese
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Naan
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Naan
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Khao soi with chicken
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Khao soi with chicken
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Quick spring green, sweet potato and chilli frittata
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Quick spring green, sweet potato and chilli frittata
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Quick chicken noodle soup
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Quick chicken noodle soup
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Quick griddled chicken, avocado and pumpernickel salad
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Quick griddled chicken, avocado and pumpernickel salad
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Pickled mushrooms
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Pickled mushrooms
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Roasted cauliflower and pesto pasta
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Roasted cauliflower and pesto pasta
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Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes
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Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes
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Easy roasted shallot and parsnip lentil salad
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Easy roasted shallot and parsnip lentil salad
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Quick pan-fried salmon with sweet-and-sour leeks
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Quick pan-fried salmon with sweet-and-sour leeks
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Quick beef stroganoff
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Quick beef stroganoff