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Home Ellie Donnell Page 14

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 209-224 of 738

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Wild mushroom bruschetta with feta and pesto
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Wild mushroom bruschetta with feta and pesto

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Mushroom pizza bianca
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Mushroom pizza bianca

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Chestnut mushroom and red wine soup
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Chestnut mushroom and red wine soup

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How to create the ultimate Christmas buffet

How to create the ultimate Christmas buffet

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Easy gingerbread people
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Easy gingerbread people

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Savoury cheese and herb biscuits
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Savoury cheese and herb biscuits

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Apricot and pistachio cantuccini
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Apricot and pistachio cantuccini

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Easy jammy biscuits
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Easy jammy biscuits

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Russian honey biscuit cake
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Russian honey biscuit cake

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Chocolate and pistachio Viennese whirls
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Chocolate and pistachio Viennese whirls

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Ginger and rum pumpkin pie
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Ginger and rum pumpkin pie

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Pumpkin, lamb and feta traybake
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Pumpkin, lamb and feta traybake

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Iced party rings
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Iced party rings

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Chocolate hobnob-style biscuits (vegan)
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Chocolate hobnob-style biscuits (vegan)

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Vanilla and chocolate shortbread pinwheels
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Vanilla and chocolate shortbread pinwheels

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Roast pork belly with figs, pears and sherry
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Roast pork belly with figs, pears and sherry

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/whole-roast-chicken-caesar-salad/