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Home Ellie Donnell Page 22

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 337-352 of 738

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Sherry braised Jersey royals with broad beans and serrano ham
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Sherry braised Jersey royals with broad beans and serrano ham

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Poached peaches with zabaglione
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Poached peaches with zabaglione

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Fennel, taleggio, potato, parmesan and thyme gratin
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Fennel, taleggio, potato, parmesan and thyme gratin

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Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers
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Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers

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Mini sweet lasagnes
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Mini sweet lasagnes

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Venere nero rice with chicory, tuna and orange cream
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Venere nero rice with chicory, tuna and orange cream

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Berbere-spiced chicken, potato and greens traybake
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Berbere-spiced chicken, potato and greens traybake

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Crisp-skinned chicken breast with salsa verde
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Crisp-skinned chicken breast with salsa verde

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Russian-style chicken and egg pie with rye crumbs
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Russian-style chicken and egg pie with rye crumbs

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Smoky chicken and bacon salad with cannellini beans
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Smoky chicken and bacon salad with cannellini beans

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Zesty lime, coriander and coconut chicken curry
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Zesty lime, coriander and coconut chicken curry

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Slow-roasted tomato strapatsada with feta
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Slow-roasted tomato strapatsada with feta

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Praline pain perdu with berries
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Praline pain perdu with berries

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Pastrami-style cured salmon on rye
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Pastrami-style cured salmon on rye

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Apricot, almond and thyme tarte tatin
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Apricot, almond and thyme tarte tatin

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Beef and pepper empanadas
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Beef and pepper empanadas

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/pavlova-orange-curd-rhubarb/