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Home Ellie Donnell Page 32

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 497-512 of 738

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Roast pumpkin with mushrooms, leeks and stilton
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Roast pumpkin with mushrooms, leeks and stilton

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One-pan roast turkey cushion with trimmings
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One-pan roast turkey cushion with trimmings

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Oregano, rosemary and ’nduja sausage rolls
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Oregano, rosemary and ’nduja sausage rolls

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White russian roulade
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White russian roulade

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Negroni meringue pavlova wreath with pomegranate and pistachio
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Negroni meringue pavlova wreath with pomegranate and pistachio

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Roast rib of beef with a golden crust
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Roast rib of beef with a golden crust

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Mini crayfish and crab brioche bites
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Mini crayfish and crab brioche bites

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Spiced paneer with quick-pickled cucumber
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Spiced paneer with quick-pickled cucumber

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Christmas cheese toastie
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Christmas cheese toastie

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Eccles pie star wreath
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Eccles pie star wreath

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Whisky mac marzipan stollen
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Whisky mac marzipan stollen

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Brandy snaps with Baileys espresso martini cream
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Brandy snaps with Baileys espresso martini cream

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Cinnamon ripple ice cream
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Cinnamon ripple ice cream

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Fig tarte tatin
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Fig tarte tatin

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Cauliflower steaks with caper butter and parsley breadcrumbs
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Cauliflower steaks with caper butter and parsley breadcrumbs

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Farinata with glazed wild mushrooms and sage butter
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Farinata with glazed wild mushrooms and sage butter

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Find it online: https://www.deliciousmagazine.co.uk/recipes/tomato-pasta-salad/