Moroccan recipes
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Camping recipes
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired...
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Mackerel recipes
Grilled mackerel, grapefruit and pesto freekeh salad
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all topped with fresh pesto, makes...
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Discover one-pots
Lentil, spinach and cumin soup
For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices and spinach, and topped with...
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Quinoa recipes
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado for...
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Recipes using chickpeas
Spicy chicken, chickpea and fennel salad
For a cheap weeknight dinner that’s easy to make, try this quick chicken salad made with fresh fennel, leftover chicken,...
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Chicken thigh recipes
Donal Skehan’s ultimate chicken tagine
Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will...
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Pomegranate recipes
Lentils and pasta with tamarind, sumac and pomegranate
Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for the #CookForSyria campaign to raise...
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine...
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Chicken casserole recipes
Pomegranate and chicken stew
This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are...
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November seasonal recipes
Pomegranate and orange blossom bakewell tart
Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s super easy and bound to...
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Quinoa recipes
Quick harissa lamb and red onions with herby quinoa
If there are any leftovers from this quick lamb with quinoa supper, you can have it for lunch the next...
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Curry recipes
Chana masala
Chana masala is one of the world’s most popular curries and it’s easy to see why. Ella Shah’s version is...
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One-pot chicken recipes
Zigni berbere (spicy chicken stew)
A classic Eritrean dish, zigni berbere is a spicy stew, with ‘berbere’ being a popular spice blend that goes into...
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Teatime traybake recipes
Basbousa (sweet semolina cake)
Traditionally for a special occasion, basbousa is a treat that can be found in all Arab countries. Azza Mustafa’s version...
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February seasonal recipes
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top...
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Chicken pie recipes
Chicken basteeya
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana...
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