Moroccan recipes

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Lentil, spinach and cumin soup

Discover one-pots

Lentil, spinach and cumin soup

This easy vegetarian lentil and spinach soup gets a flavour boost from cumin. A topping of fried onions and pine nuts gives it another upgrade.

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Warm quinoa salad with broad beans and pomegranate

Quinoa

Warm quinoa salad with broad beans and pomegranate

Top this Middle Eastern-style vegetarian quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado.

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Donal Skehan’s ultimate chicken tagine

Chicken thighs

Donal Skehan’s ultimate chicken tagine

Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.

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Moroccan lamb tagine

October seasonal

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.

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Pomegranate and chicken stew

Chicken casseroles

Pomegranate and chicken stew

This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.

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Chana masala
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Basbousa (sweet semolina cake)

Teatime traybakes

Basbousa (sweet semolina cake)

For a special occasion, basbousa is a sticky treat that can be found in all Arab countries. Azza Mustafa's version is sweet with hints of citrus.

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Eric Lanlard’s clementine and pomegranate cake (gluten-free)

February seasonal

Eric Lanlard’s clementine and pomegranate cake (gluten-free)

Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.

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