Freezable
Showing 177-192 of 342 recipes
Discover one-pots
Beef shin and ale ragù
Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes...
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry...
Casserole recipes
Normandy-style pork and cider casserole
Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not...
Sausage roll recipes
Blue cheese, date and walnut sausage rolls
These cook-from-frozen blue cheese and walnut sausage rolls make entertaining a breeze. We love the combination of salty sausagemeat and...
Dark chocolate recipes
Chocolate cupcakes
These indulgent chocolate cupcakes use the all-in-one method so they’re a breeze to make. Top with generous, thick swirls of...
Beef mince recipes
Lighter cottage pie
Our lighter cottage pie is less calorific, fibre-packed and simple to make. We can assure you it’s also just as...
Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...
Leftover chicken recipes
Leftover chicken noodle soup
You can make this nourishing, cure-everything chicken soup recipe with leftover chicken (or turkey). Most of the other ingredients you’ll...
Freezable soup recipes
Freezable fish soup
This vibrant fish soup recipe makes a big portion so you can freeze what you don’t eat and defrost it...
Christmas trimmings, sides and sauces
Christmas bread sauce
Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you...
Gravy recipes
Vegetarian gravy
This simple vegetarian gravy recipe is a winner and great to have on hand for veggie friends and family. Bonus...
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