In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover mustard powder
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
What to do with leftover barley malt syrup/extract
Barley malt syrup is a treacly paste made from germinated barley grains which are boiled to release their sugars Find out how you can use it here.
What to do with leftover rum
Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you can use up leftover rum in your dishes here.
What to do with leftover orzo pasta
Orzo pasta is small-cut pasta, and used as a base for many pasta dishes as well as in soups. Find out how you can use up leftover orzo pasta in your cooking.
What to do with leftover sun-dried tomatoes
Sun-dried tomatoes can be used to add flavour to bread, salads and savoury dishes. Find out how you can use up leftover sun-dried tomatoes in your cooking.
What to do with leftover amaretti biscuits
Amaretti biscuits are mini Italian biscuits flavoured with almond. Find out how you can use up leftover amaretti biscuits here.
What to do with leftover vanilla pods
Vanilla pods add a great depth of flavour to puddings, desserts and drinks. Find out how you can use up leftover vanilla pods here.
What to do with leftover Earl Grey teabags
Earl Grey is a popular, quintessentially British tea, commonly served with fresh lemon or milk. Find out how you can use Earl Grey teabags here.
What to do with leftover apricot jam
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here.
What to do with leftover lemongrass
Lemongrass adds a fragrant flavour and is commonly used in Asian cuisine. Find out how you can use leftover lemongrass in your cooking.
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