Showing results for “cocktail”
Canapé recipes
Chicken momos
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve...
Canapé recipes
Fennel and sesame seed breadsticks
These homemade breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve...
Christmas cocktail recipes
How to make eggnog
Want to know how to make your own eggnog? This eggnog recipe is easy to make and far superior to...
Canapé recipes
Calvados prune and bayonne ham skewers
After soaking the prunes, it takes just 10 minutes to make these easy canapés with bayonne ham.
Baileys recipes
Baileys Pumpkin Spice latte
A warming drink, like this boozy Baileys coffee, is the perfect accompaniment to autumnal walks in the countryside. Take your...
Coffee recipes
Coffee, hazelnut and vanilla tequila
If you were ever a fan of the coffee-flavoured tequila Café Patrón XO (now discontinued), this infused tequilla is a...
Brunch recipes
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with...
Celeriac recipes
Celeriac, kohlrabi and apple remoulade
This celeriac, kohlrabi and apple remoulade is great with cold meats. It’s imperative you make a very thick mayonnaise for...
Chestnut recipes
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist and tender. The heady...
Jelly recipes
Kirsch cherry royale jellies
A dessert that looks so impressive, your guests will never know the cherry dessert recipe took just 15 minutes to...
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...
Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
Squid recipes
Paprika-battered squid, chunky chips and tartare sauce
This paprika-battered squid recipe is a no-fuss version of fish and chips.
Cocktail recipes
Lagerita
Beer cocktails are everywhere at the moment. This one – a classic quencher with a twist – is made with...
Christmas canapés
Bacon and egg blinis
These posh bacon and egg blinis use parma ham and quails eggs to recreate this classic combo – but with...