Showing results for “olives”
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Duck recipes
Duck, pork belly and green olive terrine
Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can...
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Beef mince recipes
Spicy beef harira
A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander. Top this Moroccan-inspired bowlful with...
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Traybake recipes
Saganaki-style prawn and feta traybake
Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and...
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Favourite lamb recipes
Rack of lamb with an olive crust and peperonata salad
This oven-roasted rack of lamb recipe is easy to make and incredibly tasty – a Mediterranean dinner in just 30...
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Clam recipes
Razor clams and blood oranges
This Spanish recipe with razor clams is light enough to serve as a fresh starter.
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Summer salads and sides
Green bean, olive and pine nut salad
Green bean, olive and pine nut salad is a lovely fresh small starter, or antipasti. No Italian could possibly begin...
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Summer salads and sides
Green bean, potato and feta salad
This green bean, potato and marinated feta salad with olives is bursting with bold flavours. The dish will hold up...
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Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...
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Summer salads and sides
Braised fennel and butter beans with gremolata oil and cheese crisps
A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.
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30-minute meal recipes
Harissa salmon with orzo courgette salad
Orzo pasta salads rule, and this one can be served hot or cold, making it a great dish to take...
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Hotpot recipes
Chiddingly hotpot
This warming hotpot uses beef instead of lamb and unusually contains olives. Said to have been invented in 1917, in...
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