Showing results for “scottish/”
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Roast recipes
Roast loin of pork with black pudding stuffing and cider gravy
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your...
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Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls. And they...
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Easy
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Bacon recipes
Warm salad of scallops
The classic combination of scallops and black pudding gets a new twist with the addition of bacon and apples in...
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Easy
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Christmas leftover recipes
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food...
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Burns Night recipes
Haggis, neeps and tatties cakes
Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...
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Easy
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Biscuit recipes
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe...
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Easy
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Scallop recipes
Chicken wings, scallops and leeks with prune purée
An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and leeks on a bed of...
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Medium
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Easy baking recipes to make with kids
Old-fashioned flapjacks
You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup...
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Easy
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your game with this haggis-crusted rack...
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Easy
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Prawn recipes
Andi Oliver’s Antiguan curry butter shrimp and grits
Andi Oliver takes classic shrimp and grits and incorporates other Caribbean flavours, like plaintain, coconut milk and a moreish curry...
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Easy
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Sweet tart recipes
Whisky, walnut and brown butter tart with atholl brose ice cream
A rich, boozy, sticky, crunchy (and other good things) dessert. We’ve packed the flavours of Scotland into this whisky, walnut...
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Medium