Showing results for “scottish/”

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Burns Night recipes

Savoy cabbage with oatmeal

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to...

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Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...

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Biscuit recipes

The best all-butter shortbread recipe

This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do)...

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Venison recipes

Smoked venison salad with pears, walnuts and blue cheese

Shortcut ingredients make quick work of this tasty winter salad recipe. If you haven’t tried venison before, this is a...

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Scottish recipes

Cullen skink pie

Our cullen skink pie is a reinvention of the classic Scottish soup recipe. Smoked haddock, potatoes and leeks are cooked...

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Burns Night recipes

Haggis-stuffed turkey

We’ve given roast turkey a Scottish twist by stuffing it with haggis. It’s the ideal centre piece for Christmas, Hogmanay...

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Gravy recipes

Whisky gravy

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a...

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Scottish recipes

Creamy neeps

Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent side dish recipe as part...

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Scottish recipes

Damper

The perfect outdoor snack to make with kids. Next time you have a barbecue or go camping, find some long...

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Burns Night recipes

Heather honey-roast carrots

Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration...

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Biscuit recipes

Oaty shortbread

These are a healthy and delicious twist on a Scottish classic – a quick and easy oaty shortbread recipe that...

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Brussels sprouts recipes

Sprouts with fried black pudding

Fancy an alternative at the Christmas table? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.

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Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to...

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Friday night dinners

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a...