Showing results for “STIR-FRY”
St George's Day recipes
Beer-battered fish and triple-cooked chips
Debbie Major’s ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with...
Thai curry recipes
Thai green prawn curry
Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking...
Onion recipes
French onion beef braise with Gruyère toasts
A deep, rich French dish of beef shin slow-cooked in red wine and topped with cheesy gruyère toasts. Cosy comfort...
Aubergine recipes
Caponata with couscous
Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. The Medicinal Chef:...
Easy vegan recipes
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...
Scotch egg recipes
James Martin’s scotch eggs with curried mayonnaise
James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade...
Smoked cheese potato cakes with crispy kale
Hearty, warming smoked cheese potato cakes pair perfectly with crispy kale in this recipe from Nicola Graimes.
Creamy pork recipes
Stuffed pork fillet with creamed butter beans
This elegant dinner party main sees parma ham-wrapped pork fillet served on a bed of creamed spinach and butter beans.
Chicken casserole recipes
Healthier chicken casserole with tarragon dumplings
The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light....
French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
Potato recipes
Roast potato, bacon and Marmite tray roast
If you’ve never cooked with Marmite before, you’re in for a treat. Add salty tang to this vegetable and bacon...
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
Vegetarian curry recipes
Indian vegetable curry
An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good...
Dinner party dessert recipes
Pineapple with rum syrup and lime crème fraîche
This hot and fruity dinner party-pleaser only takes 30 minutes to make. It’s sweet, citrusy and drowned in a boozy...
Diwali recipes
Carrot and ginger bhajis with coriander dip
These carrot and ginger vegetable bhajis make a delicious vegetarian nibble or starter as part of an Indian sharing menu,...