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St George's Day recipes

Beer-battered fish and triple-cooked chips

Debbie Major’s ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with...

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Thai curry recipes

Thai green prawn curry

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking...

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Onion recipes

French onion beef braise with Gruyère toasts

A deep, rich French dish of beef shin slow-cooked in red wine and topped with cheesy gruyère toasts. Cosy comfort...

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Aubergine recipes

Caponata with couscous

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. The Medicinal Chef:...

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Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...

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Scotch egg recipes

James Martin’s scotch eggs with curried mayonnaise

James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade...

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Smoked cheese potato cakes with crispy kale

Hearty, warming smoked cheese potato cakes pair perfectly with crispy kale in this recipe from Nicola Graimes.

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Creamy pork recipes

Stuffed pork fillet with creamed butter beans

This elegant dinner party main sees parma ham-wrapped pork fillet served on a bed of creamed spinach and butter beans.

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Chicken casserole recipes

Healthier chicken casserole with tarragon dumplings

The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light....

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French toast recipes

Cinnamon French toast

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...

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Potato recipes

Roast potato, bacon and Marmite tray roast

If you’ve never cooked with Marmite before, you’re in for a treat. Add salty tang to this vegetable and bacon...

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Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Summer recipes

Hake croquetas with aioli

Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...

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Vegetarian curry recipes

Indian vegetable curry

An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander, is always a good...

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Dinner party dessert recipes

Pineapple with rum syrup and lime crème fraîche

This hot and fruity dinner party-pleaser only takes 30 minutes to make. It’s sweet, citrusy and drowned in a boozy...

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Diwali recipes

Carrot and ginger bhajis with coriander dip

These carrot and ginger vegetable bhajis make a delicious vegetarian nibble or starter as part of an Indian sharing menu,...