Ham and Boursin quiche with quail eggs
- August 2018
- Serves 6-8
- Hands-on time 40 min, oven time 45-55 min, plus chilling
Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs and chives. Serve with a simple green salad for an elegant lunch.
- 47.9g (26.6g saturated)
- 21.6g (2.3g sugars)
Bake the pastry case up to 2 days ahead and keep in an airtight container.
The finished quiche will keep for a day or two, well wrapped in the fridge. Bring back to room temperature or warm through in a medium oven before serving.
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