Apple caramel layer cake
- October 2013
- Serves 12-16
- Takes 45 minutes to make, 1 hour to cook
Three moist, apple sponges are layered together with caramelised apples, salted caramel sauce and Greek yogurt. This celebration layer cake is utter bliss.
- 38.7g (23.9g saturated)
- 61.2g (45.5g sugars)
Serrated knives are best for cutting delicate cakes as their sawing motion cuts the soft crumb better than a kitchen knife.
It’s best to assemble the cake, then leave it somewhere cool for an hour or so.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe