Chicken-skin butter with radishes
- July 2019
- Serves 6-8
- Hands-on time 10 min, oven time 35 min
Georgina Hayden’s simple starter recipe is perfect to serve to guests and allow them to dig in. We can guarantee they’ll be going back for more… and more.
Georgina says: “This butter jazzed up with crunchy chicken skin is my game-changer recipe and takes regular bread and butter up a serious notch.”
- 29.5g (17.2g saturated)
- 1.4g (1.3g sugars)
Use up the chicken breasts in another recipe or wrap well and freeze for up to 3 months.
Put the radishes in an ice bath first for extra crunch. To make this dish look beautiful, we served it on a platter strewn with radishes, leaving their leaves intact where possible. The combination of bright red and green has real impact.
The butter will keep for up to 3 days chilled in an airtight container.
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