Cider lolly granita with chocolate biscuit sticks
- July 2014
- Serves 8
- Hands-on time 30 min, oven time 10-15 min, plus cooling and freezing
For adults only – a take on the old-fashioned cider lolly; in this case as a granita with chocolate biscuit sticks, will refresh your memory of summers past.
- 331 kcals
- 9.9g fat (6.2g saturated)
- 1.6g protein
- 53g carbs (46.5g sugars)
- 0.8g fibre
- 0.2g salt
To save time you can make the granita in an ice cream machine, if you have one. The texture will be softer and more sorbet-like, but it will taste just as good.
Be gentle when shaping and dipping the biscuits – their crumbly texture means they can snap easily.
Obviously, the cider granita is not for children – cloudy apple juice works well as an alternative to cider.
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