Curry spiced sautéed potatoes

Curry spiced sautéed potatoes

Debbie Major’s quick and easy recipe for curry-spiced sautéed potatoes is perfect for changing up a classic side dish.

Curry spiced sautéed potatoes

  • Serves icon Serves 4 as a side
  • Time icon Hands-on time 35 min

Debbie Major’s quick and easy recipe for curry-spiced sautéed potatoes is perfect for changing up a classic side dish.

Nutrition: per serving

Calories
316kcals
Fat
6.8g (6.5g saturated)
Protein
3.8g
Carbohydrates
35.3g (1.7g sugars)
Fibre
4.1g
Salt
1.2g

Ingredients

  • 4 tsp crumbled sea salt flakes,
  • ½ tsp mild or medium curry powder,
  • ¼ tsp cayenne pepper
  • ½ tsp finely ground black pepper
  • 750g floury potatoes
  • 40g butter
  • 3 tbsp oil
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Method

  1. Mix the sea salt flakes, curry powder, cayenne pepper and finely ground black pepper in a small bowl. Cut the floury potatoes into chunks. Put into a pan of salted water, bring to the boil and simmer for 5-7 minutes until just tender. Drain and leave to steam dry.
  2. Heat the butter and oil in a large, heavy-based frying pan that will hold all the potatoes in a single layer (or use 2 pans). Add the potatoes and fry over a medium heat for 10-20 minutes, turning until they’re crisp and golden all over. Season with 1 tsp of the spiced salt to serve.

Nutrition

Nutrition: per serving
Calories
316kcals
Fat
6.8g (6.5g saturated)
Protein
3.8g
Carbohydrates
35.3g (1.7g sugars)
Fibre
4.1g
Salt
1.2g

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