Curry spiced sautéed potatoes

Curry spiced sautéed potatoes
  • Serves icon Serves 4 as a side
  • Time icon Hands-on time 35 min

Debbie Major’s quick and easy recipe for curry-spiced sautéed potatoes is perfect for changing up a classic side dish.

Nutrition: per serving

Calories
316kcals
Fat
6.8g (6.5g saturated)
Protein
3.8g
Carbohydrates
35.3g (1.7g sugars)
Fibre
4.1g
Salt
1.2g
Calories
316kcals
Fat
6.8g (6.5g saturated)
Protein
3.8g
Carbohydrates
35.3g (1.7g sugars)
Fibre
4.1g
Salt
1.2g

Ingredients

  • 4 tsp crumbled sea salt flakes,
  • ½ tsp mild or medium curry powder,
  • ¼ tsp cayenne pepper
  • ½ tsp finely ground black pepper
  • 750g floury potatoes
  • 40g butter
  • 3 tbsp oil

Method

  1. Mix the sea salt flakes, curry powder, cayenne pepper and finely ground black pepper in a small bowl. Cut the floury potatoes into chunks. Put into a pan of salted water, bring to the boil and simmer for 5-7 minutes until just tender. Drain and leave to steam dry.
  2. Heat the butter and oil in a large, heavy-based frying pan that will hold all the potatoes in a single layer (or use 2 pans). Add the potatoes and fry over a medium heat for 10-20 minutes, turning until they’re crisp and golden all over. Season with 1 tsp of the spiced salt to serve.

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