Leftover bolognese rotolo pasta bake
- September 2018
- Serves 4
- Hands-on time 30 min, oven time 30 min
Use up leftover bolognese sauce in this Greek-style rotolo recipe that’s sure to become a family favourite. With half the work already done, it’s simply an assemble-and-bake job!
We’ve got a vegetarian rotolo recipe, if you fancied that instead?
- 34.8g (17.7g saturated)
- 44.4g (10.5g sugars)
Fresh pasta sheets, usually used for lasagne, come in different sizes; make sure you have enough sheets to make the strips (see step 3).
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