Hake with beetroot, crème fraîche and dill
- December 2019
- Serves 4
- Hands-on time 30 min
This low-calorie hake recipe is the perfect way to get cooking white fish. Spoon a dollop of crème fraîche on top and serve alongside buttery mash for a midweek meal with a difference.
If you’re a fan of white fish, you’ll love this baked hake with a lemon and herb crust.
- 19.3g (9.3g saturated)
- 22.7g (20g sugars)
Next time, make fish pie with a twist: Cook the vegetables as in step 1. Put them in an ovenproof dish, top with the fish, chopped herbs and the sauce from step 2, then cover with the mash. Bake for 25 minutes at 200°C/180°C/
gas 6 until cooked through.
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