Jersey royal salad with hot-smoked salmon

Name: Jersey royal salad with hot-smoked salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 500g jersey royal potatoes, halved or quartered if large; 4 tbsp crème fraîche; 2 tbsp extra-virgin olive oil; Squeeze if lemon juice; 1 tsp Dijon mustard; 200g hot-smoked salmon; ½ cucumber; A handful of fresh dill, chopped

Easy
April 2012

Easy
April 2012

Test kitchen approved

Serves 4
Ready in less 30 min

This salad is a fabulous combination of smoked salmon, dill, jersey royals and cucumber – the perfect springtime salad recipe.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

Nutrition: per serving

Calories: 317kcals
Fat: 19.9g (6.8g saturated)
Protein: 14.2g
Carbohydrates: 21.5g (2.7g sugars)
Fibre: 2g
Salt: 1.7g

Nutrition: per serving

Calories: 317kcals
Fat: 19.9g (6.8g saturated)
Protein: 14.2g
Carbohydrates: 21.5g (2.7g sugars)
Fibre: 2g
Salt: 1.7g

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Ingredients

500g jersey royal potatoes, halved or quartered if large
4 tbsp crème fraîche
2 tbsp extra-virgin olive oil
Squeeze if lemon juice
1 tsp Dijon mustard
200g hot-smoked salmon
½ cucumber
A handful of fresh dill, chopped

Method

Cook jersey royals in boiling salted water for 10-12 minutes until tender. Drain and tip into a large bowl.
Beat the crème fraîche with the extra-virgin olive oil, lemon juice and dijon mustard. Season, then add to the warm potatoes.
Flake in the salmon. Slice the cucumber in half lengthways, scrape the seeds out with a spoon, then chop into half moons.
Gently toss the salad together, then scatter with fresh dill and serve.