Jersey royal salad with hot-smoked salmon

  • Portion size: Serves 4
  • Ready in less 30 min
  • Difficulty: easy

This salad is a fabulous combination of smoked salmon, dill, jersey royals and cucumber – the perfect springtime salad recipe.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

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Ingredients

  • 500g jersey royal potatoes, halved or quartered if large
  • 4 tbsp crème fraîche
  • 2 tbsp extra-virgin olive oil
  • Squeeze if lemon juice
  • 1 tsp Dijon mustard
  • 200g hot-smoked salmon
  • ½ cucumber
  • A handful of fresh dill, chopped
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Method

  1. Cook jersey royals in boiling salted water for 10-12 minutes until tender. Drain and tip into a large bowl.
  2. Beat the crème fraîche with the extra-virgin olive oil, lemon juice and dijon mustard. Season, then add to the warm potatoes.
  3. Flake in the salmon. Slice the cucumber in half lengthways, scrape the seeds out with a spoon, then chop into half moons.
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  5. Gently toss the salad together, then scatter with fresh dill and serve.

Nutrition

  • 317kcals Calories
  • 19.9g (6.8g saturated) Fat
  • 14.2g Protein
  • 21.5g (2.7g sugars) Carbs
  • 2g Fibre
  • 1.7g Salt
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