Jersey royal salad with hot-smoked salmon

Jersey royal salad with hot-smoked salmon
  • Serves icon Serves 4
  • Time icon Ready in less 30 min

This salad is a fabulous combination of smoked salmon, dill, jersey royals and cucumber – the perfect springtime salad recipe.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

Nutrition: per serving

Calories
317kcals
Fat
19.9g (6.8g saturated)
Protein
14.2g
Carbohydrates
21.5g (2.7g sugars)
Fibre
2g
Salt
1.7g
Calories
317kcals
Fat
19.9g (6.8g saturated)
Protein
14.2g
Carbohydrates
21.5g (2.7g sugars)
Fibre
2g
Salt
1.7g

Ingredients

  • 500g jersey royal potatoes, halved or quartered if large
  • 4 tbsp crème fraîche
  • 2 tbsp extra-virgin olive oil
  • Squeeze if lemon juice
  • 1 tsp Dijon mustard
  • 200g hot-smoked salmon
  • ½ cucumber
  • A handful of fresh dill, chopped

Method

  1. Cook jersey royals in boiling salted water for 10-12 minutes until tender. Drain and tip into a large bowl.
  2. Beat the crème fraîche with the extra-virgin olive oil, lemon juice and dijon mustard. Season, then add to the warm potatoes.
  3. Flake in the salmon. Slice the cucumber in half lengthways, scrape the seeds out with a spoon, then chop into half moons.
  4. Gently toss the salad together, then scatter with fresh dill and serve.

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