Polish Christmas cheesecake
- November 2019
- Serves 12
- Hands-on time 30 min, oven time 1 hour, plus resting and overnight chilling
Indulge in a slice, (or two), of food writer Ren Behan’s Polish Christmas cheesecake with dried fruit, perfect for the colder months.
If you’re looking for more baked cheesecake recipes, we’ve got a collection for you to discover.
- 28g (16.7g saturated)
- 54.7g (40.4g sugars)
Make the cheesecake the day before you’d like to serve it. It will keep, covered in the fridge, for up to 3 days.
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