- August 2014
- Serves 4
- Hands-on time 45 min, cooking time 40-50 min, plus 1 hour marinating
This spicy vindaloo is a family favourite, handed down from delicious. mag’s Hugh Thompson’s great-grandfather. Best served with basmati rice, natural yogurt and lime pickle.
- 10.6g (2.4g saturated)
- 4.3g (3.3g sugars)
You could replace the cinnamon, peppercorns, cardamom and cloves with 3-4 tsp Waitrose Cook’s Ingredients Garam Masala (this has a good combination of the correct spices).
This dish is even better if kept, covered, in the fridge for 1-2 days.
Kashmiri chillies aren’t especially hot but they add a distinct colour and aroma to dishes. Find them in specialist grocers or in larger supermarkets.
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