Portobello mushroom and chestnut baked custards
- January 2012
- Serves 2
- Takes 15 minutes to make, 45-55 minutes to cook
Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. This delicious vegetarian main course is perfect for Christmas lunch.
See lots more of our vegetarian Christmas ideas, here.
- 71.2g (36.5g saturated)
- 17.1g (5.6g sugars)
Try adding a little hydrated porcini or truffle oil to this dish for an extra-special flavour.
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