Roasted vegetables

Method

1. To prepare: Preheat the oven to 200°C/fan180°C/gas 6. Put all the vegetables into a large roasting tray. Drizzle over the oil and vinegar. Sprinkle with the herbs and add plenty of seasoning. Toss together with your hands. Make a tent of foil over the veg and seal tightly.
2. To cook: Roast for 30 minutes. Uncover and roast for a further 30 minutes, tossing occasionally.
3. To serve: Tip the vegetables onto a platter and serve.