- January 2006
- Serves 6
- Takes 10 minutes to prepare and 1 hour to cook
Take the stress out of Sunday lunch with this simple vegetarian recipe for roast vegetables.
- 8.6g (1.3g saturated)
- 34.6g (11.1g sugar)
Rate & review
Or, how about...?
Roasted root vegetables with horseradish and lemon sauce
Try roasting your sweet root vegetables with spicy horseradish for an interesting side dish to...