Sausage meatball pasta bake
- May 2009
- Serves 6
- Takes 20 min to make, 40-50 minutes to cook, plus cooling, freezing, defrosting and reheating
Ziti is a long, hollow pasta that’s brilliant at catching all the tomato sauce, but bucatini or macaroni would work well too. We love it in this sausage meatball pasta bake and we think you will too.
Or, skip the bake part and make our sausage and sage pasta instead.
- 28.5g (10.2g saturated)
- 85g (7g sugar)
Slightly undercook the pasta – it will finish cooking in the oven.
Baking the pasta dishes before freezing prevents the pasta sticking together.
You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.
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